Easiest Way to Make Delicious Red rice Pundi Gatti (Rice dumplings)

Red rice Pundi Gatti (Rice dumplings). This is an authentic Mangalorean recipe. Can be eaten plain or with curry. Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala.

What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready. It can be served with chutney and sambar of. Pundi or pundi gatti is a breakfast dish made with rice-coconut batter. You can have Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. You need 3 cups of red rice or white rice.
2. You need 0.25 cup of thick puffed rice or poha.
3. It's 3 tsp of coconut oil.
4. It's 0.25 cup of shredded coconut.
5. Prepare 2 tsp of mustard seeds.
6. It's 1 tsp of Urrad dal.
7. You need 1 tsp of Channa dal.
8. You need 0.5 tsp of fenugreek seeds.
9. You need 3 of Red chilli.
10. You need 0.25 tsp of hing.
11. Prepare leaves of Curry.
12. You need leaves of Coriander.
13. Prepare 1 tsp of jaggery.
14. Prepare of Salt.

Its a recipe originated from Udupi Mangalore regions. Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. rice rava upma etc. As its one of our family favorites.i prepare it often. So are you all ready to try out these healthy dumplings in your Once the mustard seeds crackle add the curry leaves and broken red chillies.

Red rice Pundi Gatti (Rice dumplings) step by step

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.

Can we use millet rava for this pundi gatti. Unde kadubu or pundi gatti recipe explained with step by step pictures and a video. This is a typical Malnad style breakfast recipe and familiar by name unde or Instructions for making unde kadubu or pundi gatti: Rinse the rice, drain the water and spread it on a cloth or plate. Rice dumplings or Pundi as they are called in Mangalore is usually served with Kori Gassi (Chicken curry). These steamed dumplings are very easy to make and are best served warm.