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Easy Goulash. This version of classic American beef goulash makes an easy one-pot meal for the whole family. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over. Easy recipe for making a classic goulash.
In a large skillet over medium heat, heat oil. This quick and easy version of goulash is also commonly referred to as American goulash or American chop suey, and is really not related to true Hungarian goulash in any way. Serve it up with an easy vegetable on the side, and you're good to go with a hearty family-friendly meal. You can cook Easy Goulash using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Goulash
- You need of ground beef.
- You need of sweet corn.
- Prepare of red kidney bean.
- Prepare of big Onion cut small diced.
- Prepare of garlic cloves crushed and minced.
- It's of olive oil.
- You need of butter.
- You need of Salt Pepper.
- Prepare of Herbs (Thyme, Oregano, Basil).
- It's of French bread.
- Prepare of butter and 2 cloves of garlic.
- You need of water of vegetable stock.
This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce. Want the same flavors in soup form? Also try my Goulash Soup, another super cozy dinner! There are several types of Goulash.
Easy Goulash step by step
- Heat olive oil, add the beef, stir.
- Add minced garlic, beans, corn, onion, butter.
- Season with salt, pepper, herbs. Add water/stock. Let simmer and it's done. Set aside, and lets do the bread...
- Cut bread.
- In small blender/ processor blend garlic and butter. Spead on bread, sprinkle with herbs, bake for 2 minutes 300 degree..
- Ready to eat!.
One of the most popular is Hungarian goulash, which is a seasoned. I've found that if you make too much, it's easy to freeze and serve as a quick meal later on. This was good, quick, and not too expensive to make. I kind of halved the recipe. Ground Beef Goulash might be the easiest, family-pleasing meal of all time.
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