Recipe: Appetizing moo shu Brussels sprouts

moo shu Brussels sprouts. Make a quick and easy moo shu pork with Lawry's® Teriyaki Marinade to season the pork, broccoli slaw mix for the filling and flour tortillas for the wrappers. But what is moo shu without pancakes? Warning, this sounds simple but is kind of a pain in the tuchas.

We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light. When selecting the lettuce for this recipe - try to find small round heads with soft. You can cook moo shu Brussels sprouts using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of moo shu Brussels sprouts

1. It's of brussel sprouts.
2. Prepare of handful thinly sliced woodear mushrooms soaked 30 mins.
3. Prepare of handful of orchid bulbs soaked 30 minutes.
4. Prepare of minced garlic.
5. It's of minced ginger.
6. Prepare of minced shallots.
7. You need of soy sauce.
8. You need of hoisin sauce.
9. It's of rice wine vinegar.
10. It's of Shoaxing cooking wine.
11. Prepare of bamboo shoots slice them thinly.
12. It's of eggs scrambled.
13. You need of cornstarch.
14. You need of chicken /vegatable broth 3 table spoons reserve.

This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. This delicious Moo Shu Pork (or Moo Shu Chicken) recipe is easy to make and always a crowd fave! A famous dish from northern China, moo shu pork is easy to make in your home kitchen so you don't have to waste money on delivery food.

moo shu Brussels sprouts instructions

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
3. add salt if needed.

Heat the wok over medium-high to high heat. Sure, you've been roasting sprouts for ages. But it turns out, this trendy green veggie is way more than just a side dish. Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. Store the sprouts in the fridge, and know that they're pretty durable.