Recipe: Delicious Brussels Sprout Stir-Fry

Brussels Sprout Stir-Fry. Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Pour soy sauce mixture over Brussels sprouts, and bring mixture to a boil. Brussels sprouts Stir Fry Recipe is an easy Indian style recipe which can be prepared using few ingredients.

Once hot, add the brussels sprout halves and cook, tossing here and there to. Vegan and gluten free kung pao chickpea & brussels sprouts stir fry made in one pan with a delicious homemade sauce and plenty of protein. The nice part about this stir fry is that it involves minimal dishes. You can cook Brussels Sprout Stir-Fry using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Brussels Sprout Stir-Fry

1. Prepare of quartered fresh brussels sprout.
2. Prepare of baby corn.
3. You need of water chestnuts.
4. You need of shredded carrots.
5. It's of diced red onion.
6. Prepare of hoisen sauce.
7. It's of crushed red peppers.
8. You need of minced garlic.
9. Prepare of sliced almonds.
10. It's of olive oil spray.

In fact, all you really need is a cutting board, a small bowl and a skillet or wok. You will be back for seconds, and more. Stir-fry Brussels sprouts until lightly browned. In a small bowl, combine broth, sugar, soy sauce, lime juice, and cornstarch.

Brussels Sprout Stir-Fry step by step

1. wash and dry fresh brussels sprouts.
2. spray a medium non-stick skillet with olive oil spray, place on medium heat.
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam.
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain.
5. dice up red onion, add to skillet and stir, recover.
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered.
7. toss in shredded carrots and stir.
8. continue to stir occasionally until all ingredients are cooked and softened.
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic.
10. add mixture to pan, and stir until everything is well coated.
11. top with sliced almonds.
12. dish up!.

Brussels sprouts and mushrooms are two things I almost never leave Costco without. As far as vegetables go, they stay good in the fridge for a while, and we always go through them all. Costco trips mean recipes like this: Brussels Sprouts and Mushroom Sesame Stir Fry. This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps Chef Cara Stadler of Tao Yuan , in Brunswick, Maine, puts a Thanksgiving spin on one of her favorite Sichuan stir-fries by replacing the traditional cauliflower with Brussels sprouts. Stir-fried Brussels Sprout with Dried Sole Recipe.