Recipe: Delicious Chicken, chorizo and prawn paella

Chicken, chorizo and prawn paella. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. I absolutely love a one pan wonder, or "student cooking" as one of my old head chefs called it.

Although the paella could, of course Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions. Chop the parsley leaves, scatter them over the paella, and serve with. You can cook Chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken, chorizo and prawn paella

1. It's of bone and skin less chicken thighs.
2. You need of chorizo.
3. Prepare of large cooked prawns.
4. You need of onion chopped.
5. You need of red pepper chopped.
6. Prepare of garlic chopped finely.
7. Prepare of white rice.
8. It's of hand fully of frozen peas (optional).
9. You need of chicken stock.
10. You need of paprika (spicy).
11. You need of salt and pepper.

From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Paprika marinated chicken breast pieces, king prawns and smoky chorizo with a savoury tomato and red pepper rice. We've combined paprika marinated We microwaved as per instructions and the result was a soggy, tasteless mess.

Chicken, chorizo and prawn paella instructions

1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges.
2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil.
3. Put in onions and garlic and peppers.
4. Added paprika stir through.
5. Add rice and stir through making sure all grains are coated.
6. Add chicken stock and salt and pepper peas if using.
7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving.
8. Squeeze a wedge of lemon to bring out the flavour.
9. Can serve with a green salad or a chunk of fresh bread.
10. .

This paella doesn't bear comparison with the frozen version with. Easy chicken,chorizo & prawn paella. great food starts with great ingredients. Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. Stir the chicken and chorizo into the rice; season. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.