Recipe: Delicious Store cupboard goulash

Store cupboard goulash. Great recipe for Store cupboard goulash. We went to Prague last year and had an amazing goulash. I've tried to recreate it using what I had, apologies to those out there who know how to do it right, but it was seriously tasty!

Baked American Goulash - Store Cupboard Standby Recipe. Forget Hungarian Goulash (I always found that disappointing anyway) This makes a yummy quick to assemble pasta bake that everyone will love. Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat). You can have Store cupboard goulash using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Store cupboard goulash

1. You need of beef or pork, chopped into chunks.
2. You need of onion, half finely chopped, half finely sliced, save sliced.
3. It's of chopped tomatoes.
4. Prepare of paprika.
5. Prepare of Carrots and celery finely chopped.
6. You need of About 300 ml of stock.
7. You need of Salt and pepper.
8. It's of Sprinkle of marjoram.
9. You need of Olive oil.

Sauté carrots celery and onions in some oil. I decided to throw some more onions in at this stage! Sauté carrots celery and onions in some oil. I decided to throw some more onions in at this stage!

Store cupboard goulash step by step

1. Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well.
2. Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed.
3. Add some marjoram and serve with more sliced onion and crusty bread 😀.

Get full Baked American Goulash - Store Cupboard Standby Recipe ingredients, how-to directions, calories and nutrition review. A collection of our favourite go-to store cupboard recipes that are packed with flavour and aren't boring, perfect for the family!. A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker. Heat oil in large skillet, or soup pot.