Recipe: Yummy Momma's simply scrumptious roasted pumpkin seeds

Momma's simply scrumptious roasted pumpkin seeds. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. More Ways to Flavor Your Pumpkin Seeds.

If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. If you roast pumpkin seeds, what are some of your favorite flavors to use? You can have Momma's simply scrumptious roasted pumpkin seeds using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Momma's simply scrumptious roasted pumpkin seeds

1. Prepare of pink himilayan sea salt.
2. You need of cracked black pepper.
3. It's of garlic powder.
4. You need of raw pumpkin seeds.

One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and LOVE these flavor combos. Definitely not our momma's pumpkin seeds! Momma Cherri prepares a delightful Roasted Parsnip and Pumpkin Soup with the help of her grandson Eden. The perfect dish to warm you up and make you feel.

Momma's simply scrumptious roasted pumpkin seeds step by step

1. Carve your pumpkins.
2. Take out all the seeds.
3. Rinse pumpkin seeds.
4. Add seasonings, use more than you would expect because some of them will stay in the bottom of your cookie sheet.
5. Spread evenly on a cookie sheet.
6. Bake at 350°F stirring every 20 minutes until they are golden brown and crispy.

Roasted pumpkin seeds are just too good to have to choose one flavor! These Simple Roasted Pumpkin seeds are given either a savory ranch kick or a sweet cinnamon spice flavor. Both ways are incredibly delicious, kid friendly, healthy, and addicting! Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack. Make a tasty and healthy snack in a few simple steps to add flavor and irresistible texture to each bite.