Easiest Way to Make Delicious Cast Iron Brussel Sprouts w/ Bacon

Cast Iron Brussel Sprouts w/ Bacon. This cast iron brussels sprouts recipe is your best bet at converting the sprouts haters in your life to the dark side. They're crisped in bacon grease and cooked with red onion, roasted corn, walnuts, tossed in a cranberry BBQ glaze, and topped with freshly grated pecorino. This is the absolute best way to cook Brussels sprouts.

If you're typically not a Brussels sprouts fan, this recipe has the power of bacon to help you through it. If you already love Brussels sprouts then here is just another variation to add to your repertoire. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. You can cook Cast Iron Brussel Sprouts w/ Bacon using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cast Iron Brussel Sprouts w/ Bacon

1. Prepare of Bacon (diced, cooked in skillet).
2. You need of Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok).
3. Prepare of Fresh Garlic (minced ).
4. You need of Honey (or as sweet as you like).
5. It's of Soy Sauce (or as salty as you like).
6. You need of Red Pepper Flakes.

Shaved brussels sprouts cook in about ten minutes. Sautéing them in a little oil gives me the crispy, sweet, oven roasted flavor, without heating up the oven. Now, this recipe works best in a cast iron skillet, preheated for five minutes. The heat that builds up in the cast iron crisps up the sprouts.

Cast Iron Brussel Sprouts w/ Bacon instructions

1. Dice, cook the bacon til crispy in skillet & remove when done..
2. Stir fry the Brussel Sprouts in drippings..
3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through..

These smoked brussel sprouts are cooked in the smoker for a bit and then finished off at a higher Prepare the Brussel Sprouts. Start by rinsing them off under cold water. Bacon and Brussels sprouts are a classic ingredient combination. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination!