Easiest Way to Prepare Perfect Sweet potato curry pie

Sweet potato curry pie. Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your.

You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Cook this tasty vegan curry for an exotic yet easy family dinner. You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet potato curry pie

1. You need of olive oil.
2. Prepare of garlic, minced.
3. You need of onion, minced.
4. It's of habenero (or other chili pepper), minced.
5. Prepare of cubed sweet potato.
6. You need of frozen peas.
7. Prepare of chicken stock.
8. You need of garam masala.
9. It's of ground tumeric.
10. You need of ground cumin.
11. Prepare of cooked chicken, chopped.
12. Prepare of plain Greek yogurt.
13. It's of Salt.
14. It's of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
15. It's of egg.
16. Prepare of milk.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious! This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

Sweet potato curry pie step by step

1. Pre-heat oven to 350 degrees F.
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
3. Stir in the spices and cook for another 2-3 mins.
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
5. Stir in Greek yogurt and cooked chicken..
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A lightened-up sweet potato pie recipe, perfect for Thanksgiving.