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Healthy fondue.. Healthy Valentine's Day Fondue The Rebel Chick. All you need is a Fondue Set (where to buy) and of course you must make the tough decision of which type of Fondue you are going to make. It is the perfect treat for a girls night or even a fun romantic night in.
Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli. A healthy fondue recipe sauce can make or break your calorie and fat intake. These fondue sauce recipes are healthier than many other fondue dips out there. You can have Healthy fondue. using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Healthy fondue.
- You need of 50% cocoa dark chocolate.
- It's of whipping cream.
- It's of strawberry.
- You need of kiwi.
- Prepare of bananas.
- It's of melon.
- Prepare of apple.
- You need of granola.
Fondue is an easy and delicious way to share a meal. My husband and I love fondue. We have a couple of fondue pots and we use them often. I honestly never thought about how healthy it really is until we started My Clean Kitchen.
Healthy fondue. instructions
- Heat all the chocolate in bain marie..
- When it all has melted, add carefully the whipping cream and keep mixing until all the cream disappear.
- While the chocolate is melting, take a medium to small melon and cut it (not in half!), cut the top so you can take enough flesh and all the seeds .you will use the melon to put all the melted chocolate!.
- Cut a slice (thin!) Of the bottom of the melon, so that it gets stable when you place it on a table/plate..
- Take all the fruits(including the melon flesh) and cut them into bite sizes. Reserve them in a bowl.
- Take the amount of granola you want and put it in a separate bowl.
- By this time, the chocolate is fully melted, add whipping cream, mix it, let heat for one more minute, take it and put it into the melon..
- Take one fruit, drow it in the chocolate, put on the granola and have a delicious breakfast!.
Even the dessert isn't so bad, as long as you do it right! This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. It's very easy to make at home! The Swiss know it (fondue, raclette dinner). The French know it (French onion soup), and the Americans know it (grilled cheese).
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