How to Make Perfect Paella

Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. You can cook Paella using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paella

1. It's of rice short grain (such as calasparra or arborio) / 9 oz..
2. Prepare of fish stock / 34 oz..
3. You need of chicken thigh meat (cooked and cubed) / 5 oz..
4. Prepare of shrimp prawn / (cooked shell on) / 5 oz..
5. It's of calamari rings (cooked) / 3½ oz..
6. Prepare of mussels (cooked) / 3½ oz..
7. You need of white fish (cubed) / 3½ oz..
8. It's of onion (chopped) / 6 oz..
9. You need of peppers mixed (seeded and cubed) / 3½ oz..
10. You need of fava broad beans frozen / (shelled) / 3½ oz..
11. It's of tomatoes (flesh only chopped) / 7 oz..
12. Prepare of garlic powder.
13. It's of parsley flat leaf parsley dried or a chopped leaves handful.
14. Prepare of black pepper ground.
15. You need of paprika.
16. You need of saffron threads.
17. It's of lemon cut into.
18. Prepare of Olive oil flavor “Spray2Cook” (a word used.
19. You need of describe any low-cal. non-stick cook’s oil spray).

That answer would only be half right for a real gastronomy expert. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Paella instructions

1. Remove the heads and shell from the shrimp and crush. Spray well with Spray2Cook and then coat with the garlic powder and pepper. Put the mix in a pan on high and stir-fry for 2 minutes. Add the stock, bring to the boil and simmer gently..
2. Boil a pan of salted water. When boiling vigorously blanch the fava beans one tablespoon at a time for 1 minute and set aside to cool. Each batch should be blanched and removed with a slotted spoon whilst shelling the beans that were done in the previous batch. Squeeze the outer skin off and put the shelled beans in a bowl. This is a fiddly job and can be done in advance..
3. Soak the saffron in a tablespoon or so of boiling water..
4. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required. Chop and set aside..
5. Spray a wide thin-based pan with Spray2Cook and put on medium heat until the Spray2Cook is bubbling. Fry the fish cubes for 4 minutes turning regularly – remove and set aside..
6. Whilst the fish is cooking microwave the onion and peppers for 2 minutes. Add to the pan when the fish comes out and re-spray with Spray2Cook..
7. After reheating the pan add the tomatoes, fava and paprika..
8. When the tomatoes are bubbling add the rice together with the saffron and soaking liquid and stir to mix with other ingredients to form a single layer of even thickness across the pan. Add half the stock through a strainer. Simmer vigorously for 10 minutes..
9. Press the fish, seafood and chicken randomly into the surface of the rice without disturbing it more than necessary..
10. Add more strained stock ladle by ladle as needed – there should be more than is needed. After 8 minutes if the pan is just moist remove from the heat. Cover the pan in foil and set aside for 10 minutes before serving garnished with the parsley and lemon wedges..

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.