Recipe: Tasty Lemon & Garlic Chicken Caesar Salad

Lemon & Garlic Chicken Caesar Salad. Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

The pulp and rind are also used in cooking and baking. Lemon, (Citrus ×limon), small tree or spreading bush of the rue family and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. You can have Lemon & Garlic Chicken Caesar Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon & Garlic Chicken Caesar Salad

1. Prepare of boneless skinless chicken breasts.
2. It's of chopped romaine lettuce.
3. You need of seasoned whole grain croutons.
4. Prepare of minced garlic cloves.
5. It's of Renee's Mighty Caesar Dressing.
6. You need of parmigiano-reggiano for garnish.
7. Prepare of marinade.
8. It's of extra virgin olive oil.
9. You need of lemon juice.
10. It's of garlic salt OR garlic bread seasoning.
11. It's of unpasteurized liquid honey.
12. Prepare of paprika.
13. Prepare of ground oregano.
14. It's of lemon pepper or citrus seasoning.
15. It's of salt and pepper to your liking.

The distinctive astringent flavour of the fruit, either fresh or preserved, is also used to enhance many poultry, fish, and vegetable dishes worldwide. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. Does not keep well, so only make as much as you will be eating right away.

Lemon & Garlic Chicken Caesar Salad step by step

1. Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag..
2. Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally..
3. When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside..
4. Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes..
5. Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional)..

Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. Remove from the heat and cool or refrigerate. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too.