Recipe: Yummy Pad Thai Cucumber Salad

Pad Thai Cucumber Salad. This cool, crunchy salad is a nice counterpoint to pad thai. It also goes well with just about any Asian-style stir fry. You can use any combination of shallot and/or scallion, or even red onion, and whatever kind of chili you have around.

Reviews for: Photos of Thai Cucumber Salad. This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! Pad Thai Cucumber Salad Healthy Thai salad. You can cook Pad Thai Cucumber Salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pad Thai Cucumber Salad

1. Prepare 1 each of large cucumber , mandolin into "noodles".
2. It's 1 each of large carrot, mandolin into "noodles".
3. It's 1/4 each of green bell pepper, chopped fine.
4. It's 4 each of radishes, chopped fine.
5. You need 3 tbsp of soy sauce.
6. You need 1 clove of garlic, pressed.
7. You need 1 tbsp of sriaracha sauce.
8. Prepare 1 tbsp of honey.
9. It's 1/2 each of lime, juice and zest.
10. You need 2 tbsp of Cilantro chopped fine.

In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. Serve this unique and healthy salad as a side dish at dinner, or as a light and tasty lunch or snack.. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make!

Pad Thai Cucumber Salad step by step

1. Run your cucumber and carrot through a mandolin to make "noodles".
2. Chop fine your bell pepper and radishes.
3. Combine all vegetables.
4. Mix together your garlic, soy sauce, sriaracha sauce, lime, cilantro and honey to make a dressing.
5. Pour dressing over the vegetables and mix well. Serve cold or room temperature..

Thinly sliced cucumbers are tossed in a sweet and savory dressing along with red onions, peanuts and herbs for the perfect side dish. Make the sauce: Put the peanut butter, tamari, vinegar, lime juice, hot sauce, ginger, garlic, honey and sesame oil in a food processor and run continuously until smooth. This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai "noodley" effect, but you could just as easily use a veggie peeler to make ribbons instead.