Recipe: Yummy Paella in a Frying Pan

Paella in a Frying Pan. Here's an easy Paella recipe that can be done in a nonstick frying pan. I made the video for my son who grew up in Spain but is now in N. What Size Paella Pan Do I Need?

Simply on humanitarian grounds I couldn't contemplate it. However, after fourteen years of marriage, my husband pressed me to make one with. Paella, the classic grilled rice dish from Spain, is usually made in a special pan, but if you don't have one, a large frying pan can stand in with delicious results. You can cook Paella in a Frying Pan using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paella in a Frying Pan

1. You need of Curry powder.
2. You need of White rice.
3. It's of Chicken drumettes - the first joint of a chicken wing.
4. It's of Frozen mixed vegetables.
5. You need of Onion.
6. Prepare of Tomatoes.
7. It's of Garlic.
8. It's of Soup stock cubes.
9. Prepare of Olive oil or vegetable oil.
10. You need of Salt and pepper.

The key to this dish is the crusty caramelized layer of rice called socarrat that forms on the bottom of the pan. Besides rice, the ingredients that go. Paella means "frying pan" in Valencian, Valencia's regional language. Paella with seafood in a frying pan Paella is cooked in a large frying pan over an open fire Seafood paella on a large frying pan, close up Close up cooking Spanish paella in big frying pan Process of cooking frying sliced juicy chicken and rabbit.

Paella in a Frying Pan step by step

1. Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths..
2. Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté..
3. After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat..
4. After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish..

Can you make a paella with a regular frying pan? Learn how to make a Spanish Paella without a Paella Pan. Loaded with flavor and easy to make. rice again, but you can give the pan a quick shake once in a while. Six minutes after adding the rice into the pan, add the tuna back into the paella, after. A paella pan gets really hot, so it is perfect for putting a nice, hard sear on steak or chops.