Recipe: Yummy Spiced beef goulash

Spiced beef goulash. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).

Add the potatoes, toss well with the onions and spices, then tip in the beef, chopped tomatoes and beef stock. Tip the shallots into the goulash along with any liquid, and add the mushrooms and the peppers. Discard the bay leaves, check the seasoning, then transfer to the pie dish and leave to cool. You can have Spiced beef goulash using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spiced beef goulash

1. You need of olive oil.
2. It's of beef steak, cut into chunks.
3. It's of plain flour.
4. It's of large onion, sliced.
5. It's of garlic cloves, grated.
6. You need of green pepper, deseeded and thinly sliced.
7. You need of tomato purée.
8. You need of paprika.
9. You need of large tomatoes, diced.
10. It's of white wine.
11. You need of beef stock.
12. You need of dhania.
13. You need of soured cream.

Goulash is one of my favorite ground beef recipes. It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Cooking times are for fresh or thoroughly thawed ground beef..

Spiced beef goulash step by step

1. Heat olive oil in a saucepan..
2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside..
3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins..
4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins..
5. Add in the tomatoes, wine and the beef stock..
6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins..
7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve..

Season meat with salt and pepper to taste. In a large skillet over medium heat, heat oil. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. One of my husband's favorite dinners.