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My Cool Sweet Potato Salad 😊. Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you. Bring a large pot of salted water to a boil. Categories: Potato Salad Sweet Potato Side Dish Gluten Free.
Wanna find out what it is and WHY I use it? Use pomegranate seeds to add juicy sweetness. Get the recipe from Two Peas and Their Pods. You can have My Cool Sweet Potato Salad 😊 using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of My Cool Sweet Potato Salad 😊
- It's 1 can of new potatoes.
- Prepare 1/2 of Shallot chopped finely.
- You need 6 of thick slices of cucumber.
- Prepare 1/4 cup of Sweetcorn.
- Prepare 5 of cherry tomatoes halved.
- Prepare 1/2 tsp of lemon salt, or a squeeze of lemon and a pinch of salt.
- Prepare 1/4 tsp of ground black pepper.
- It's 1 tsp of Balsamic vinegar.
- Prepare 1 tsp of mint sauce.
- It's 3 tbsp of greek style yogurt or sour cream.
Black Bean Salad with Roasted Sweet Potatoes. Add some protein with black beans. Get the recipe from Naturally Ella. Sweet potatoes are a great potato alternative, they have a lower glycemic index, more fiber This salad is so colorful and nutritious and it's the perfect meal to eat on the go.
My Cool Sweet Potato Salad 😊 step by step
- Ingredients.
- Stack the cucumber and slice through the cucumber slices. Then turn around and slice through again so as you have small chunky pieces.
- Cut up the shallots small.
- Empty the tin and rinse potatoes in cold water, pat dry and cut up the potatoes into chunky small pieces..
- Cut up the tomatoes into 1/4 pieces..
- In a bowl big enough to fit the ingredient in, add the potatoes and all the other ingredients. Stir carefully add the salt, pepper, lemon and mint sauce..
- Then add the yogurt or sour cream and the balsamic vinegar. Stir gently until all is covered..
- Then add the mix to a serving bowl and sprinkle with a little parsley dried or fresh..
I baked the sweet If you're gonna eat the salad on the go, let the sweet potatoes and chickpeas cool down before mixing. If you prefer a less sweet potato salad, omit the sweet pickles, and reduce the granulated sugar to It was truly delicious and amazing! I wish there was more leftovers! 😊. It is officially barbecue season and I love nothing more than both hosting and attending them. So, when I recently received an invite to one, it was a give-in This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon.
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