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Kid-Friendly Bacon Brussel Sprouts. Your next flavor-loaded side dish is here! Fresh, healthy Brussels sprouts, crispy chopped bacon, and sweet chewy cranberries combine for a veggie side that kids love. Cook half way through in skillet on stove.
Kid friendly and brussel sprout are a contradiction in terms usually because of their strong taste. Also, adults who are "supertasters" usually can't stand them. I saw Jacques Pepin do these on PBS and just about drooled. You can have Kid-Friendly Bacon Brussel Sprouts using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kid-Friendly Bacon Brussel Sprouts
- You need of Brussel Sprouts.
- Prepare of Bacon.
- Prepare of Salt, pepper & onion powder to taste.
- You need of Extra Virgin olive oil.
- It's of garlic sliced long ways.
Fricassee of Brussels Sprouts and Bacon. (from Jacques Pepin's More Fast Food. Bacon Wrapped Brussel Sprouts are oven baked to crispy perfection. The secret is to get Brussel sprouts tender at the same time as the bacon becomes crispy. Baking in the upper half of the oven is helpful as is convection forced air if.
Kid-Friendly Bacon Brussel Sprouts step by step
- Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside..
- Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan..
- Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well..
- Now add in the semi-cooked bacon to the mixture..
- Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!.
I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are.
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