Recipe: Perfect Baked Goulash #mommasrecipes

Baked Goulash #mommasrecipes. Heat oil in large skillet, or soup pot. Goulash Recipes Classic Goulash Classic Goulash. Ground Beef Goulash These Old Cookbooks.

Add beef back to pan and the rest of the sauce ingredients. Bring to boil then lower heat and simmer for at least one hour. While sauce is cooking bring a pot of water to boil and cook noodles al dente right before sauce is done. You can cook Baked Goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Goulash #mommasrecipes

1. Prepare of elbow macaroni.
2. You need of Ground Beef.
3. You need of Ragu pasta sauce (I use traditional style meat).
4. You need of Pieces and Stems mushrooms.
5. It's of a Yellow Onion diced (or a generous amt of Dry Minced Onion).
6. You need of a Green Pepper diced (optional).
7. It's of (or more) Shredded Mozzarella - divided.
8. You need of Grated Parmesan Cheese.
9. You need of Generous sprinkle of Dried Italian Seasoning.

There are a variety of different casserole recipes, but none compare to the simplicity and our tasty Classic Baked Goulash that has been made in households for generations and generations. Easy to make and perfect for a quick weeknight casserole, it's made with ingredients that you most likely have on hand. A budget friendly dish, there's no reason not to make it. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat.

Baked Goulash #mommasrecipes step by step

1. Brown the ground beef, onion and green pepper over medium heat.
2. Drain the fat if there is too much.
3. Add mushrooms and finish browning the meat.
4. Stir in the sauce, reserving about 1 cup.
5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking.
6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella..
7. Top with Parmesan Cheese and Italian Seasoning.
8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot.
9. Get ready for guests to ask for more..

There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish.