How to Make Delicious Kandi's Greek-Style Potatoes

Kandi's Greek-Style Potatoes. Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon.

Although the ingredients are minimal, achieving the perfect greek-style potatoes is an art. The Trick to a good Greek Potato (crispy on the outside soft on the inside) is just roast them in a a deeper pan (like a pyrex depth) add oil and then fill (just to cover the bottom of the pan) with water, add a few. This Paleo meatballs recipe features your choice of beef or lamb,with mint, oregano, and plenty of garlic. You can cook Kandi's Greek-Style Potatoes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kandi's Greek-Style Potatoes

1. Prepare of lemon.
2. It's of medium potatoes.
3. It's of ground oregano.
4. You need of dried oregano.
5. You need of dried parsley.
6. It's of dried basil.
7. Prepare of fresh chopped dill.
8. Prepare of chicken base.
9. It's of dry mustard.
10. It's of garlic minced.
11. You need of olive oil.
12. Prepare of melted bacon fat (or lard of your choice).
13. You need of salt.

Time to make fasolakia (green beans) with potatoes. I don't know about you, but when I get home I only want to make easy suppers, so this is a good one. Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness.

Kandi's Greek-Style Potatoes instructions

1. Wash, peel and cut potatoes into wedges.
2. Squeeze the juice of 1 whole lemon into a large ziplock bag.
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes.
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes.
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness.

This is a side dish that wows AND is easy and quick to make! GREEK STYLE RED POTATOES — Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love. If I had to choose my most important kitchen tool, it would definitely be a set of good, sharp knives. Greek Style roasted potatoes are made with russet potatoes, olive oil, garlic, and a little lemon juice. So if you are looking for something new, here's How You can choose between french fries, which are homemade fresh, or their roasted Greek-style potatoes.