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Goulash potato. Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.
Potato goulash Potato goulash is a rich dish, full of flavor that's prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too. Peel potatoes and sausage and chop into small cubes. You can cook Goulash potato using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Goulash potato
- It's of Potatoes.
- It's of Carrots.
- It's of Green beans.
- You need of Beef (Cut into strips).
- It's of Onions.
- Prepare of Garlic.
- It's of Ginger.
- Prepare of Curry.
- Prepare of Crushed pepper (scotch bonnet and red bell pepper).
- It's of Seasonings.
- Prepare of Oil.
- Prepare of Beef stock.
- It's of Flour.
Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving.
Goulash potato step by step
- Get a pot.
- Add water and curry inside the pot and parboil your potatoes..
- Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings..
- Then add your crushed pepper and onion..
- After 3 minutes add your chopped veggies to the stir fry..
- When the beef is well cooked add the stir fry into the potatoes..
- And stir..
- Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked)..
- Mix flour and water in a bowl and add it to the potatoes to thicken it a little..
If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the. Then you should look no further This Potato Goulash is the dish that you have been looking for. I love making the one pot Potato Goulash on a weeknight since it is supe easy to make.
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