Recipe: Tasty Garlicky potato soup with garlic mushrooms

Garlicky potato soup with garlic mushrooms. Finally, seared mushrooms round off this delightful soup with satisfying morsels of umami deliciousness. You can sear mushrooms in cast iron for a deep rich color or in a non-stick sauté pan for a bright golden hue. I hope you enjoy this creamy delicious soup infused with roasted garlic and seared mushroom.

Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Ladle soup into bowls and garnish with parsley. In a large saucepan, melt remaining butter. You can have Garlicky potato soup with garlic mushrooms using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlicky potato soup with garlic mushrooms

1. Prepare 600 g of potatoes.
2. It's 1 of medium onion finely chopped.
3. It's 2 of bulb garlic.
4. You need 1 ltr of chicken stock.
5. It's 50 g of Greek or natural yogurt.
6. It's 1 handful of chestnut mushrooms per person.
7. Prepare of Mixed seeds.
8. You need 1 teaspoon of garlic puree.
9. You need of Micro herbs to serve.

This is roasted garlic, mushroom and potato soup is hearty soup and you will never miss the cream that was in the original recipe. When you roast garlic it becomes nice and sweet. Once the soup cooks, the soup is blended and all the flavors come together nicely. Stir in the stock until combined, followed by the milk and peeled potatoes.

Garlicky potato soup with garlic mushrooms step by step

1. In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer.
2. Put the seeds on a tray and toast them off in the oven, once toast set to one side for later.
3. When the potatoes are tender take off the heat and blend with a hand blender Allow to cool a little before adding the yoghurt, then season to taste.
4. In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs.

In a heavy saucepan cook the garlic and the potatoes in the oil over moderate heat, stirring occasionally, until the vegetables are pale golden, add the water and salt to taste, and. Whip up this garlicky Instant Pot® mushroom soup as a quick and easy way to satisfy your cravings for cream of mushroom soup.. This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup. Feel free to reduce the garlic to suit your preference. Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice.