Easiest Way to Prepare Yummy Garlic-Spinach Dip

Garlic-Spinach Dip. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. Basic no bake spinach dip, less money to make. This recipe also incorporates my take on a fresh handcut white corn RESTAURANT style tortilla chip.

The links in the post below may be affiliate links. In fact I think I'm going to have to plant some more spinach seeds here pretty soon just so I can make this recipe again. Here's a creamy spinach dip for the garlic lovers—and if you don't have garlic on hand, no worries; you can use garlic powder. You can cook Garlic-Spinach Dip using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic-Spinach Dip

1. It's 2 bunches of spinach.
2. Prepare 2 tablespoon of avocado oil.
3. Prepare 2.5 tablespoon of flour.
4. You need 1 cup of milk.
5. You need 1 teaspoon of sugar.
6. It's 1 teaspoon of diced garlic.
7. It's 2 teaspoon of salt.

A skinny version of the classic Spinach & Artichoke Dip with roasted garlic and red peppers! Be the first to rate & review! The low-calorie dip takes only minutes to prepare. Try it all rolled up in one tasty appetizer.

Garlic-Spinach Dip instructions

1. Cook spinach in salty water for 6-8 minutes.
2. Strain the spinach and dice.
3. Heat up the avocado oil and remove it from the heat.
4. Add the flour and stir until melts.
5. Add spinach and milk and cook on low heat until gets thick.
6. Add salt and diced garlic.
7. Serve hot as side for meals or cold as dip.

I added another two after the first blending. Would double this at the beginning next time. There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. Alvin Zhou / BuzzFeed. 🚨 The dip is built-in, you guys. 🚨 (And you don't have to share it if you don't want to.) Cook frozen spinach according to package directions; drain. Serve with toasted pita wedges or crackers.