How to Cook Yummy Crunchy Granola

Crunchy Granola. In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla.

Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. Or portion into pretty patterned plastic bags for gift-giving. In a large mixing bowl, combine the melted coconut oil, maple syrup/honey/agave and vanilla, salt, cinnamon, and nut butter. You can have Crunchy Granola using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crunchy Granola

1. It's of Old Fashioned Oats.
2. Prepare of Honey.
3. You need of Vanilla Extract.
4. Prepare of Maple Syrup.
5. You need of All-Purpose Flour.
6. You need of Packed Dark Brown Sugar.
7. Prepare of Granulated Sugar.

Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. How to make Crunchy Homemade Granola: Combining the dry ingredients: As long as you respect the total amounts, you should get great results. The dry ingredients consist of quick oats, chopped nuts, seeds, shredded coconut, wheat germ and spices.

Crunchy Granola instructions

1. Pre-heat oven to 325°F..
2. Slowly mix oats, honey, maple syrup, and vanilla. Add flour. After the flour is mixed in add both sugars. Mix on low speed for 2 minutes..
3. Place the mixture onto an edged cookie tray lined with parchment paper. Press and flatten the mixture by pressing on it with a spatula..
4. Place in the oven for 10 minutes..
5. Take it out and flip the granola over (do not try and keep it in one piece!) And then place in the over for another 10 minutes..
6. For bars, gently cut the granola into the desired size immediately after taking it out of the oven. For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk..

I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make.