How to Prepare Delicious Pan 'roasted' Brussels sprouts

Pan 'roasted' Brussels sprouts. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving 👇👇. Season with salt and pepper, to taste, and toss.

Pan-Roasted Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness. You can have Pan 'roasted' Brussels sprouts using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan 'roasted' Brussels sprouts

1. You need of Brussels sprouts.
2. Prepare of favorite oil, bacon grease, or butter.
3. It's of Brussels sprouts, trimmed and cut in half.
4. You need of salt.
5. Prepare of ground black pepper.

This pan roasted Brussel sprouts recipe will forever change the way you look at these. Spread the brussel sprouts onto a rimmed sheet pan, with the cut side facing down. At that point they should be. You'd think these pan roasted Brussels sprouts would use lots of seasonings to achieve their stellar flavor, but the ingredients list is actually quite simple.

Pan 'roasted' Brussels sprouts step by step

1. Trim 2 cups Brussels sprouts and cut in half from stem end..
2. Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve..

Here's what you'll need to make these sautéed Brussels sprouts Print Recipe. Our sheet pan roasted brussels sprouts is a reader favorite! First of all, there's so many sheet pan roasted Brussels sprouts recipes that get passed around as favorite Thanksgiving or holiday appetizer side dishes. All except the Brussels sprouts, a vegetable he's only had once before since he came home to us, and that time was memorable for all the wrong reasons. I couldn't help show off with that little true story to convince you that these Pan-Roasted Brussels Sprouts are, in a single word, awesome.