Brussels Sprouts. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them!
Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprout (plural Brussels sprouts), also known as brussels sprout (without the capital B) and brussel sprout, is the common name for a cultivar group, Brassica oleracea Gemmifera Group, of the wild cabbage (B. oleracea). You can have Brussels Sprouts using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Brussels Sprouts
- It's of garlic, chopped.
- Prepare of Black pepper.
- Prepare of Dried oregano.
- It's of brussels sprouts.
- Prepare of little salt.
Brussels sprouts boast high levels of many nutrients and have been linked to several health benefits. Brussels sprouts are a type of cabbage and bear the scientific name Brassica oleracea. Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose.
Brussels Sprouts instructions
- Wash and cut the Brussels sprouts into halves. Boil for 10 mins.
- Heat pan and stir fry garlic then add Brussels sprouts, sprinkle black pepper, salt and dried oregano. Mix well then remove from pan.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. Here's how to plant, grow, and harvest Brussels sprouts in your garden! Ever wonder why Brussels sprouts taste just like a mini cabbage?
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