Recipe: Appetizing quick vegetable paella

quick vegetable paella. Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. This easy Vegetable Paella recipe just happens to be Dairy Free, Gluten Free, Vegetarian and Vegan.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.. Paella is the one Spanish dish which is world famous and needs no introduction. You can have quick vegetable paella using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of quick vegetable paella

1. Prepare of vegetable broth.
2. You need of red bell pepper.
3. Prepare of string beans.
4. It's of round grain rice.
5. It's of saffron.
6. It's of onion.

This very quick version is obviously not the "real thing", however it is an ideal last-minute showy dish. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. Yet another recipe inspired by a visit to the Side Street Cafe in Florence.

quick vegetable paella step by step

1. chop veggies into preferred sized bits.
2. saute veggies lightly in olive oil in a deep, wide frying pan (approx. 35 cm).
3. add chick peas, saffron and broth.
4. let broth reduce until it just covers the veggies.
5. add rice evenly across the pan.
6. cook on low flame for 17 minutes, then remove from heat.
7. serve right away!.

I wanted to attempt something like my main course, a vegetarian paella with roasted vegetables. In need of easy, healthy, vegetarian comfort food? Then my Easy One Pot Vegetable Paella could be the answer! Packed full of veggies and spices, this flavourful one pot meal is quick and easy to make. Our quick take on paella is studded with mussels and shrimp.