How to Prepare Appetizing Chicken and Salad

Chicken and Salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special.

I wanted a basic chicken salad recipe without fruit but not bland. The onion and celery give it the crunch, the mustard and spices the flavor, and the sweet relish and bit of sugar the sweetness it needs. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. You can cook Chicken and Salad using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken and Salad

1. You need of Chicken---------------.
2. It's of chicken thighs skin on bone in.
3. You need of tomato ketchup.
4. It's of honey.
5. It's of dried yellow mustard powder.
6. You need of salt.
7. It's of granulated garlic powder.
8. You need of ground paprika.
9. It's of extra Virgin olive oil.
10. Prepare of Salad-----------------------.
11. Prepare of your favorite salad dressing.
12. It's of heart of romaine lettuce.
13. You need of salad mix your favorite.
14. It's of granola your choice.
15. You need of sliced grape sized tomatoes.

Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients.

Chicken and Salad step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Heat a skillet very hot with oil. Season the chicken with salt, garlic and paprika.
3. Add the Seasoned chicken to the skillet.
4. Add the mustard, honey, and ketchup. after the chicken has been in the hot skillet for 15 minutes on heat, put in oven..
5. Roast for 30-40 minutes..
6. Mix the salad..
7. Measure the granola with nuts..
8. Add to the salad and add tomatoes.
9. Toss the salad well.
10. Add dressing and serve. I hope you enjoy!!.

Because of the innumerable combinations of chicken salad, I won't even consider claiming that this recipe is "the best" or "the greatest." Chicken Salad is way too subjective for that. With chicken salad, the simplest recipes are the best. Don't use FF mayo, use light if you absolutely must. Hellman's or Duke's mayo yields the best results. I love Miracle Whip but not in chicken salad.