Recipe: Delicious LeViés Creamy Goulash and Spicy Rice

LeViés Creamy Goulash and Spicy Rice. LeViés Creamy Goulash and Spicy Rice Virna Vermeulen South Africa. Fry the meat all over in hot clarified butter. Stir in the tomato puree and add the tomatoes, potatoes, caraway and paprika.

Also prepare your avos as soft and creamy as possible.. Mix all Stock Cubes with Hot water and add to your pot. Cook till Potatoes and Carrots are tender/soft. You can have LeViés Creamy Goulash and Spicy Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of LeViés Creamy Goulash and Spicy Rice

1. It's of Beef Goulash.
2. You need of Chopped Onions.
3. Prepare of Chopped Celery.
4. You need of Chopped Mushrooms.
5. You need of Small can fine Pineapple.
6. It's of Portuguese Chicken Spice.
7. You need of Salt and Pepper.
8. You need of Timuric.
9. You need of Lancewood full Yogurt.
10. It's of mixed Sweet Peppers.
11. It's of Prepared Spicy Rice for.
12. It's of Garlic.
13. You need of white dry wine.

Your Chicken Curry is now ready to Serve. You can serve it with Rice/Pap/Samp/Penini Rolls. Great recipe for LeViés Carrots and Chilli Homemade Sauce. A spicy carrots chilli sauce good on a dish, a burger, BBQ just about anything.

LeViés Creamy Goulash and Spicy Rice step by step

1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat..
2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice..
3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy..
4. Serve and enjoy. Bon Appétit..

The Best Goulash With Rice Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Southern Goulash is so easy to put together for a weeknight meal and it will feed a large crowd.