Recipe: Tasty Seafood Paella with Brown Rice

Seafood Paella with Brown Rice. Bring a touch of Spanish flavour to your kitchen with this tasty pea and seafood paella. See the recipe for this delicious and simple dish here. Frozen Fish and Seafood. > There are so many quick and easy dishes you can rustle up with the help of Birds Eye - read our recipes to find out more.

But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. Paella is a classic Spanish dish flavored with saffron; this recipe includes apple cider vinegar for an authentic tang. Reviews for: Photos of Brown Rice, Chicken, and Chorizo Paella. You can have Seafood Paella with Brown Rice using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Seafood Paella with Brown Rice

1. Prepare of fish to make the fish stock.
2. Prepare of water.
3. It's of onions.
4. You need of leek.
5. You need of garlic.
6. Prepare of lemons.
7. It's of fresh parsley.
8. It's of spring garlics or spring onions.
9. Prepare of sweet paprika.
10. You need of mature tomatoes.
11. You need of thick fresh tuna steak, diced.
12. Prepare of fresh prawns.
13. Prepare of a few strands of saffron.
14. It's of tomatoes.

Spoon in the parboiled rice and top with the chicken. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with. After all, paella is essentially a rice dish, and you want to choose the best variety. Cultivation of rice gradually spread throughout the centuries to India, then Greece, and around the Mediterranean and North Long grain and brown rice account for a very small percentage of the rice grown in Spain.

Seafood Paella with Brown Rice step by step

1. Wash the brown rice and leave it soaking until you need it..
2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water..
3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge..
4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour..
5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive.
6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika.
7. Add the tuna pieces, and stir just until the pieces are sealed.
8. Set aside in a bowl.
9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes..
10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now..
11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam.
12. After 10 minutes take the lid off and serve. Enjoy!.

This vegan, fat-free brown rice paella is filled with vegetables and is a delicious, healthy version of the classic rice dish. "Let me cook you something from my country," she said, and set about sauteing onions in olive oil and gathering whatever meat and seafood she could find in the fridge. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. While the rice is cooking, in a pot Heat the olive oil in a wide paella pan over medium-high heat.