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Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52). Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love. Brussels sprouts are steamed in stock with pan-fried bacon, onion, and garlic in this tasty side dish.
Brussels sprouts have never been a favorite of mine until now. Back to Brussels Sprouts ala Angela recipe. View recipe photos of Brussels Sprouts ala Angela posted by millions of cooks on Allrecipes.com. You can have Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52)
- Prepare of Bacon.
- You need of Onion diced.
- Prepare of Garlic minced.
- You need of Chicken stock.
- You need of Fresh or frozen Brussel Sprouts.
Back to Brussels Sprouts ala Angela recipe. I don't like Brussels sprouts that much, but these are pretty yummy! Brussels Sprouts ala Angela Place the bacon, onion, and garlic in a large, deep skillet. The simplest tool to get what you're passionate about posted.
Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) instructions
- Over med-high heat brown bacon with onion until onion is almost completely caramelized. Add garlic and finish sauteing. About 10-12 min too finish bacon and onions..
- Pour chicken stock into pan; add brussel sprouts. Bring liquid to a boil while scraping browned bits from pan. Stir mixture until sprouts are completely coated with liquid..
- Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm. About 15 min..
From personal experiences to professional research, all you have to do is start typing. Learn how to Harvesting Brussels sprouts in this Video Series. We show you how easy it is to harvest in your home backyard. (Click Below) for our How to. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Even though Brussel sprouts are not a vegetable seen in Indian markets or at Indian tables, I have always been intrigued by them.
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