How to Cook Delicious Beef stew # 2

Beef stew # 2. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. You can cook Beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef stew # 2

1. It's of beef stew meat *Note* can coat with flour after seasoning.
2. Prepare of Salt and pepper or use Greek seasoning for seasoning meat.
3. Prepare of bag baby potato cut into fourths I don't peel them.
4. Prepare of bag of baby carrots.
5. You need of celery finely chopped.
6. It's of large yellow or white onion chopped.
7. It's of garlic minced.
8. Prepare of jars of beef gravy.
9. It's of parsley.
10. Prepare of mushroom seasoning.
11. Prepare of water.
12. Prepare of salt or seasoned salt.
13. Prepare of pepper.
14. You need of Worcestershire sauce.
15. It's of can tomatoes with green chilies drained.
16. You need of can of sweet peas drained.
17. It's of can of butter beans drained.

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Beef stew # 2 instructions

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
4. Pour on top and mix in well.
5. Cover and cook for 8 hours on low.
6. Stir in peas and butter beans in the last 10 minutes of cooking.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.