How to Cook Perfect Spicy Seafood Paella

Spicy Seafood Paella. This recipe is sponsored by Pacific Foods. After browning everything I then let it simmer in Pacific Foods Organic Vegetable Broth along with my favorite seafood to make an. Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.

For this reason, many non-Spaniards view it as Spain's national dish. What I love most about this seafood paella recipe is that a big steaming pan of food is served straight to the table and people just dig in. One of our favourite meals has to be paella. You can have Spicy Seafood Paella using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Seafood Paella

1. It's of clam seafood broth or.
2. Prepare of saffron thread.
3. Prepare of white fish fillet.
4. You need of mussels dzn.
5. You need of clams dzn.
6. You need of prawns.
7. It's of sea salt.
8. You need of parsley chopped.
9. You need of thyme chopped.
10. You need of garlic crushed.
11. It's of paprika sweet smoked.
12. Prepare of chilli powder.
13. You need of olive oil.
14. You need of onion medium finally chopped.
15. You need of scallions spring onions / finally chopped.
16. It's of / red bell peppercapsicum finally chopped.
17. You need of tomato large finally chopped.
18. It's of rice bomba paella.
19. Prepare of coriander leaves finally chopped.

Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. I loved how the Paella had a spicy taste from Cayenne pepper which paired perfectly with the sweet & smoky flavors of Spicy Andalusian Seafood Paella. by: onetribegourmet. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion.

Spicy Seafood Paella instructions

1. Heat the broth in a large pot. Stir in the saffron and keep aside..
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes..
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste..
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes..
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed..
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes..
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges..

Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you don Delicious Blackened Fish Sandwich with Spicy Mayo Aioli. Now the host of HUNGRY's 'Bites & Booze: Gluten Free' and 'Gluten Free with Alex T,' Alex Thomopoulos shares a simple and delicious recipe for tasty seafood. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. Authentic Seafood Paella. this link is to an external site that may or may not meet accessibility guidelines.