How to Make Perfect Parmesan Bacon Brussels Sprouts

Parmesan Bacon Brussels Sprouts. Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate.

I mean I hated them as a kid and I still don't care for them steamed but I love them roasted. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cut ends off Brussels Sprouts and remove yellow or spotted leaves. You can cook Parmesan Bacon Brussels Sprouts using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Parmesan Bacon Brussels Sprouts

1. You need of Brussels sprouts.
2. It's of minced garlic.
3. It's of olive oil.
4. You need of salt or to taste.
5. You need of black pepper or to taste.
6. It's of freshly grated Parmesan cheese or to taste.
7. Prepare of diced crispy bacon or to taste.

Score an"X" on the bottom of each sprout to allow the bitterness to escape. Add Brussels sprouts, salt and pepper to the pan. Sauté over medium-high heat, stirring occasionally until lightly golden and Add cream and Parmesan cheese. Cut the brussels sprouts in half and arrange on a baking sheet.

Parmesan Bacon Brussels Sprouts step by step

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve..

I think I would have preferred them plain roasted with just a dash of EVOO UGC Reviews Modal. Reviews for: Photos of Roasted Brussels Sprouts with Parmesan. Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted parmesan cheese and tossed with double smoked bacon; brussels sprouts never had it so good! (Check out below the recipe for time saving make ahead tips.) I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters. Basically, you crisp up the bacon in a pan, then sauté the brussels sprouts and shallots and garlic in bacon drippings, which gives them a great smoky flavor. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly!