Recipe: Tasty Yummy lamb and beef goulash

Yummy lamb and beef goulash. Goulash is a stew or soup of meat and vegetables typically seasoned with paprika and caraway. Originating in medieval Hungary, goulash is eaten in Central & Eastern Europe. It can be made with pork, beef, venison or in this version, which uses lamb, which was commonly prepared by Hungarian shepherds.

It can be made with pork, beef, venison or in this version, which uses lamb, which was commonly prepared by Hungarian shepherds. Dust lamb in flour, shaking off excess. Heat half oil in a large flameproof. You can have Yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yummy lamb and beef goulash

1. It's of lean diced beef.
2. You need of diced lamb.
3. It's of whole button mushrooms.
4. It's of diced red pepper.
5. Prepare of finely diced garlic cloves.
6. It's of medium onions coarsely diced.
7. You need of chopped tomatoes.
8. Prepare of tomatoe puree.
9. You need of mixed herbs.
10. It's of chilli flakes.
11. It's of salt and pepper.
12. You need of flour to thicken.

Add the tomato paste and stock, continue to stir until the mixture boils. To make sure it works here is my recipe for lamb goulash. Let the lamb cook longer, so that it comes butter-soft on the table. Toss together lamb, flour, salt and pepper.

Yummy lamb and beef goulash step by step

1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker.
2. Add the diced peppers garlic and mushrooms add some water. stir well.
3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients.
4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken..
5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve..

In slow cooker, combine lamb, onion, garlic, carrots and red pepper. Whisk together chicken broth, tomato paste and paprika; pour over lamb and vegetables. Season the meat with salt, pepper, oregano, cinnamon. Some spice the Hungarian beef goulash with caraway seeds, some leave those out. What they all have in common are the use of lots of paprika, lots of onions and red peppers.