How to Cook Yummy Seafood paella with artichokes

Seafood paella with artichokes. You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! I have also made this with chicken sausage included with all the fish and seafood.

Add white wine, peas, scallops and artichoke hearts; toss gently. How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella. You can have Seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Seafood paella with artichokes

1. Prepare of large cup brown rice.
2. Prepare of large cups fish stock.
3. Prepare of artichokes.
4. It's of monkfish steak cut into bite-sized pieces.
5. You need of fresh prawns.
6. You need of lemon.

Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums. Your paella can be made inexpensively by using seasonal ingredients. Traditional paellas stick with one main theme - seafood, vegetables, mushrooms, poultry or rabbit so that one ingredient is truly highlighted.

Seafood paella with artichokes step by step

1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat..
2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier.
3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes.
4. Heat the stock.
5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes.
6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more.
7. When the 10 minutes are up.
8. cover the pan, turn off the heat and leave for another 10 minutes.
9. Serve with a wedge of lemon and enjoy :-).

This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want, just skip the seafood and eat the rice! This seafood paella is the dish that garnered praise this time, which isn't surprising since it is courtesy of Yotam Ottolenghi, of Jerusalem cookbook fame. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for entertaining a crowd.