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Vegetable Pasta Sauce (Lactose Free). These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry.
Pesto and marinara are just the beginning. As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for. Pasta sauces often contain other fruits and vegetables, including olives, onions and artichokes. You can cook Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetable Pasta Sauce (Lactose Free)
- Prepare of Melissas Extra Firm Tofu.
- It's of Spinach.
- It's of Zucchini.
- You need of Cabbage.
- It's of Potatos.
- Prepare of Vegetable broth.
- You need of Habanero Pepper.
- You need of Jalapeño Pepper.
- You need of can Tomato Sauce.
- You need of EarthBalance (extra virgin olive oil blend) vegan butter.
- It's of RealLemon Juice.
- It's of onion powder.
- It's of garlic powder.
- You need of oregano.
- It's of basil.
- It's of greek blend seasoning.
Both baking soda and lactose-containing products can help reduce the acidity in tomato-based sauces. Typically, you'll only need to add baking soda or butter to your tomato-based pasta sauce — not both. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes.
Vegetable Pasta Sauce (Lactose Free) instructions
- Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
- Cut up the zucchini, cabbage, and potato.
- In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
- Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
- Cook for 4 to 5 hours or until done..
A delicious pasta sauce recipe, wonderful for spaghetti but also great on eggplant parmesan and homemade ravioli! I used vegetable broth instead of almond milk simply because I needed to get rid of it. I freeze everything except fresh vegetables and fresh fruits although Thanks for the great recipe! I'm a little lactose intolerant but I love cream based pasta sauces, this is. This fresh sauce is yummy, low in calories and a great vegetarian alternative for a spaghetti sauce.
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