Recipe: Delicious Herby grilled salmon fillets

Herby grilled salmon fillets. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.

A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish. When buying salmon, I prefer to go to my local fish store rather than the supermarket and try to look. You don't need the broiler to make great salmon fillets. You can have Herby grilled salmon fillets using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Herby grilled salmon fillets

1. You need of salmon filets.
2. It's of Baby potatoes.
3. Prepare of an avocado.
4. Prepare of Salad mix.
5. You need of Pepper.
6. You need of Basil.
7. You need of Mediterranean herbs.
8. It's of Fresh parsley.
9. Prepare of oil.
10. It's of Greek herbs.
11. You need of tsb of sweet chillie.
12. You need of natural yogurt.

A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper. Mary Berry elevates simple salmon fillets by adding a topping of herby cream cheese and roasted red peppers. Serve with new potatoes and salad leaves or steamed greens.

Herby grilled salmon fillets step by step

1. Mash up the avocado with Mediterranean herbs, basil, pepper and pinch of salt. Leave for about 30 minutes allowing to soak in the herbal mix..
2. Put a small hole through baby potatoes and put them into a suitable bowl. Mix the oil with pepper and Greek herbs and pour over the potatoes. Leave to soak in the mix..
3. Set the oven to 190°C and put in the potatoes for 10 minutes..
4. After 10 minutes, put in the prepared salmon filets and leave in with the oven for next 30 minutes, occasionally shaking and turning the potatoes over..
5. Mix the yogurt and remaining Greek herbs with pepper and sweet chillie until well mixed through..
6. Put the potatoes, salad and salmon on a plate and top the salmon with the sauce..

Place the salmon fillets fairly close to each other on the baking tray so that they don't dry out during cooking. The key to grilled salmon fillets is to take advantage of the skin to achieve perfectly cooked fish. The skin is best well browned and crispy, and it also acts as an insulator, protecting the flesh from exposure to too much high heat. These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and can prepared in so many ways!