Recipe: Yummy Elk Mushroom Goulash

Elk Mushroom Goulash. Great recipe for Elk Mushroom Goulash. It's really good with any wild meat. I don't follow recipes so writing it out was tricky.

Heat the grease in a soup pot, then brown the meat well. Add the onions, stir, and cook for a minute, then add the tomato paste and paprika and cook a few minutes more. Toss to coat with the olive oil. You can cook Elk Mushroom Goulash using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Elk Mushroom Goulash

1. You need of ground elk.
2. It's of butter.
3. It's of oil.
4. It's of onion.
5. You need of stalks celery.
6. Prepare of carrots.
7. It's of yellow pepper.
8. You need of Green pepper.
9. It's of garlic.
10. You need of seasoning salt.
11. It's of cumin.
12. Prepare of soya sauce.
13. You need of black pepper.
14. Prepare of Italian seasoning.
15. It's of Worcestershire.
16. It's of paprika.
17. You need of sliced mushrooms with juice.
18. It's of cream of celery.
19. Prepare of low sodium cream Mushroom.
20. Prepare of water.
21. It's of rottini.

Feel free to use any red meat here, however, from beef to bison to any form of venison; I used some of the blacktail I shot this past September. If you are a vegetarian, I've seen mushroom goulash in Hungarian cookbooks, so use them instead. Serve this Elk Venison Burgundy Recipe over cream-style mashed potatoes or polenta. (Photo courtesy of NevadaFoodies.com) Elk Venison Burgundy, or better referred to as Bourguignonne, is cubed meat slow-cooked with bacon, burgundy wine, brandy, pearl onions, mushrooms and seasonings. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.

Elk Mushroom Goulash step by step

1. heat butter and oil in large pot.
2. sauté vegetables and remove from pot.
3. brown elk making sure you still have oil and butter in pot as elk is very lean.
4. add vegetables, spices, soup, water and pasta.
5. simmer uncovered until pasta is cooked to desired consistency.
6. this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm..
7. garnish with parsley and I have a sriracha addiction so always add a little of that too.

Add onion and garlic, saute until transparent. This classic dish gets a venison variation - egg noodles, sour cream, mushroom soup, onion and browned venison all stirred into a creamy concoction. Whereas Hungarian-style goulash like gulyás or pörkölt is often soupy and contains bell peppers or potatoes, the Viennese-style goulash only contains beef and onions. The Austrian beef goulash consists of tender beef that is coated in a thick, dark, and smooth gravy, made without any thickening agents like flour, roux, or sour cream. An authentic Hungarian recipe, this is sure to fill even the hungriest belly, and it is easy to make as well, even if you are new to cooking venison, new to making stews, or just never made this.