Easiest Way to Prepare Delicious Chicken soup with trahana and avgolemono

Chicken soup with trahana and avgolemono. Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns i. Review Body: When making risotto I double the recipe so as to use leftover rice in this soup. Makes for a rich and flavorful soup even if mushroom or.

Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional trahanas soup, giouvarlakia, Vegetable soup or kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa. The most popular Greek soup has to be the classic Chicken Avgolemono. It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock. You can cook Chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken soup with trahana and avgolemono

1. You need half of a chicken.
2. You need 1 of plate of sour trahana (made with buttermilk or yoghurt).
3. You need of about 1 l water.
4. Prepare 1 of onion.
5. It's 1 of potato.
6. You need 1 of carrot.
7. Prepare 1 of little leaf celery.
8. It's 1 of vegetable stock cube.
9. You need 1 of little salt.
10. You need of For the avgolemono (egg-lemon sauce).
11. It's 2 of eggs.
12. It's of the juice of one lemon.

Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Commonly added to soups for thickening, the Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup, making it a welcoming weeknight dinner or an. You may add pieces of chicken to the soup before serving or serve soup with salted chicken on the side. Add into chicken broth and bring to a boil.

Chicken soup with trahana and avgolemono instructions

1. Boil the chicken..
2. As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube..
3. Season with little salt (because the stock cube has salt as well)..
4. When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock..
5. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks..
6. Add the lemon and beat for a while..
7. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup..
8. Add the trahana to the stock..
9. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes..

Add trahana and cook until tender. Greek-Style Chicken Lemon Rice Soup aka Avgolemono. It is what make this version of chicken soup special. The only tricky part of this. Remove chicken and parsley, discard parsley.