Recipe: Tasty Spicy unusual sausage goulash

Spicy unusual sausage goulash. Fry onion until soft but not brown. Add garlic, mushrooms and chilli pepper and fry until the mushrooms brown slightly. Heat large skillet over medium-high heat.

Place tomatoes, water and macaroni in skillet; bring to a boil. Growing up, American goulash was a dinner staple in our family. It's a one pot meal with ingredients you most likely have on hand. You can have Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy unusual sausage goulash

1. It's of medium size onion (red or yellow).
2. You need of different colour pepper (red, yellow or orange).
3. Prepare of types of freshly made German sausage 2 links each(the best quality).
4. It's of chopped tomato(14 ounce).
5. You need of grilled or roasted red pepper (10-14 ounce).
6. Prepare of Pasta like pappardella or rigatoni.
7. It's of olive oil.
8. It's of heap tablespoon of paprika.
9. It's of cayenne pepper or 2 fresh chilies like red habenero or serrano.
10. It's of Salt and pepper.
11. It's of vinegar.

It's filling, comforting and I think you'll like this spicy goulash with a Mexican twist. We love easy meals around here - simple to make and easy to clean up. Begin by preparing both the pasta and sausage. Once the sausage is drained, return back to the skillet and add in the marinara sauce, Parmesan cheese, and garlic.

Spicy unusual sausage goulash step by step

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..

Next return the drained pasta to the stock pot and then pour in the meat mixture. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Southern Beef and Sausage Goulash from Deep South Dish blog! An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning.