Recipe: Perfect Oven Roasted Brussel Sprouts

Oven Roasted Brussel Sprouts. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. You can have Oven Roasted Brussel Sprouts using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Oven Roasted Brussel Sprouts

1. It's of fresh brussel sprouts.
2. Prepare of olive oil.
3. Prepare of ground sea salt.
4. You need of ground pepper.
5. It's of crushed garlic.
6. Prepare of parmesan cheese.
7. It's of butter.
8. You need of chopped basil.

They are so good and I am betting even the brussels sprouts haters will end up loving these! These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes My favorite classic Roasted Brussels Sprouts recipe!

Oven Roasted Brussel Sprouts step by step

1. Preheat oven to 400.
2. wash fresh brussel sprouts.
3. cut off brown stem of each sprout and remove any yellowing leaves.
4. cut each sprout in half lengthwise.
5. in a large bowl place sprouts and pour over olive oil.
6. toss until sprouts are well covered.
7. add salt, pepper, basil and garlic to taste.
8. toss thoroughly until uniform coverage.
9. strain and place sprouts flat side up on cookie sheet.
10. sprinkle parmesan cheese on top of brussel sprouts.
11. cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy.
12. melt butter and drizzle over brussel sprouts to taste.
13. serve and enjoy!.

It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. Once out of the oven, taste and salt again if need be.